Georgia Lady, I grew up making this, also. It is so moist and rich. If you try it, you will enjoy and possibly fall in love with it! I also made one similar to it with drained canned purple plu I baked this cake exactly like the recipe and it turned out very dense didn't rise at all.
My mom made this cake also.. Thank you for the memory and recipe. We all really enjoyed this! Even my 3 wee ones!! Made exactly as written! Will def make again! I did not make any changes in the recipe. Followed it exactly and the cake turned out delicious! Everyone loved it. I used canola oil. Great cake, brings back childhood memories! I made it in a regular cake pan and doubled the prunes.
I drizzled a piec Most people would turn up their noses at any food with prunes in it, but oh are they wrong! This cake is wonderful.
When my mother had to go to the nursing home, I found her recipe written in the back of an old cookbook. I was so excited and have been baking it ever since. In fact, then I started making it for her. By the way, I lost my Little Mama when she was 95 years old. She was a wonderful cook and passed it down to me.
PRUNE CAKEA RETURNING FAVORITE! in | Prune cake, Prune recipes, Sweet recipes
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Prep 30 m Cook 45 m Ready In 1 h 25 m Combine prunes and water in a small saucepan over medium-high heat. Bring to a boil, reduce heat to low, and simmer until prunes are tender, about 5 minutes. Drain and set aside.
Old Fashioned Prune Cake
Preheat oven to degrees F degrees C. Grease and flour a fluted tube pan such as a Bundt R.
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I made the prune cake and puree. The cake is unbelievably moist and good.
Prune Cake with Glaze
I made it in a bundt pan and it took 40 minutes. I also added some orange zest. This is a cake to serve as a snack with milk, tea or coffee. Your comment must comply with our netiquette.
My Ricardo space. Skip to main content. Moist, and delicious but boring. Requires cinnamon, nutmeg, cloves to enhance flavors. Regine C. I forgot to add that I skipped the cinnamon and added more vanilla extract. Rate this recipe Login to rate this recipe and write a review. Login Not a member yet?